Dinner is served from
5PM - 10PM Monday - Sunday
Click Here for a Printable Menu
Beginnings
Butterflied Stuffed Shrimp $15
Baked Jurassic shrimp, stuffed with seasoned goat cheese and fresh herbs served in a light citrus sauce.
Oyster al Champagne $18
Fresh oysters pan seared in there shells, served with champagne sauce and a touch of caviar.
Agnolotti al pesto $10
Home made spinach ravioli filled with ricotta and parmesan cheese in fresh pesto sauce.
Crab Cake $11
Stone crab cake stuffed with fresh mozzarella on a bed of mesculin salad with citrus sauce.
Salads
Mix Greens Salad $7
Mixed organic greens with black olives, red onions, shaved parmesan cheese served in a vinaigrette dressing
Ceaser Salad $7
Traditional caesar salad with romaine lettuce, parmesan cheese and seasoned croutons
Spinach Salad $8
Baby spinach, strawberries, goat cheese & seasoned croutons served in a honey walnut vinaigrette dressing
Pasta
Fettuccine Alfredo $15
House made fettuccine pasta served in a traditional creamy alfredo sauce. Add Chicken or Shrimp $4.
Penne alla Vodka e Salmone $18
Penne pasta sautéed with salmon, shallots, fresh tomatoes and basil in a vodka cream sauce.
Linguine with Clams $19
Linguine sautéed with fresh clams, roasted garlic, tomatoes, white wine and extra virgin olive oil.
Pappardelle di Cranchio $17
House made pappardelle pasta sautéed with scallops, shallots and stone crab meat served in a vodka cream sauce.
Cartoccio $21
Linguine & mixed seafood sautéed with fresh herbs, wrapped in parchment paper, baked in its own juices.
Entrées
French Chicken $18
Lightly battered chicken breast sautéed with a sauce of white wine, capers and lemon.
Pollo al Champagne $20
Pan seared chicken breast served with sun-dried tomatoes and shallots in a champagne cream sauce.
Stuffed Salmon $22
Salmon fillet stuffed with stone crab meat served in a pomegranate sauce.
Pork alla Bellisimo $19
Pork loin medallions smothered in caramelized onions and apples, served in a red wine, apple and honey sauce.
California's Favorite Steak $28
Black angus rib eye steak with roasted potatoes, onions, mixes mushrooms and green peppercorns served with a diane sauce.
For parties of 6 or more 19% gratituity will be added to your bill.
